A-Level Chemistry OCR A H432

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Topic

Progress

1.1.1

1.1.2

1.1.3

1.1.4

1.2.1

Practical skills

1.2.2

Use of apparatus and techniques

2.1.1

Atomic structure and isotopes

2.1.2

Compounds, formulae and equations

2.1.3

Amount of substance

2.1.4

2.1.5

2.2.1

Electron structure

2.2.2

Bonding and structure

3.1.1

3.1.2

3.1.3

3.1.4

Qualitative analysis

3.2.1

Enthalpy changes

3.2.2

3.2.3

Chemical equilibrium

4.1.1

Basic concepts of organic chemistry

4.1.2

4.1.3

4.2.1

4.2.2

4.2.3

Organic synthesis

4.2.4

Analytical techniques

5.1.1

5.1.2

5.1.3

Acids, bases and buffers

5.2.1

Lattice enthalpy

5.2.2

Enthalpy and entropy

5.2.3

Redox and electrode potentials

5.3.1

Transition elements

5.3.2

Qualitative analysis

6.1.1

Aromatic compounds

6.1.2

Carbonyl compounds

6.1.3

Carboxylic acids and esters

6.2.1

6.2.2

Amino acids, amides and chirality

6.2.3

Polyesters and polyamides

6.2.4

Carboncarbon bond formation

6.2.5

Organic synthesis

6.3.1

Chromatography and qualitative analysis

6.3.2

PAG

Practical Endorsement